EAT GOOD FOOD - Trademark Details
Status: 700 - Registered
Serial Number
88215137
Registration Number
6142578
Word Mark
EAT GOOD FOOD
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2018-12-03
Registration Number
6142578
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 261701, 261704 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
The color(s) pink, purple, red, orange, yellow, green, teal, blue, navy, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized version of the word "EAT" directly above a stylized version of the word "GOOD", which is directly above a stylized version of the word "FOOD". The "E" in "EAT" is pink with white stripes on the upper half and red on the lower half; the "A" in "EAT" is in shades of yellow; the "T" in "EAT" is navy and teal; the "G" in "GOOD" is blue at the bottom and red at the top; the first "O" in "GOOD" is blue and green with white stripes; the second "O" in "GOOD" is pink at the bottom and red at the top and two green leaf sprouts appear above it; the "D" in "GOOD" is purple, red and black; the "F" in "FOOD" is shades of green; the first "O" in "FOOD" is orange, pink and red with white stripes in the lower left quadrant; the second "O" in "FOOD" is in shades of orange; the "D" in "FOOD" is in shades of green with white stripes in the upper half.
Goods and Services
Food goods, namely, prepared meals consisting primarily of meat, cheese and/or dried fruits and/or processed vegetables; prepared snacks and sandwiches consisting primarily of meat and cheese; snack dips; dips; prepared food lunch kits consisting primarily of turkey, cheese, vegetable chips, dried fruit, processed nuts, and also containing one or more of the following crackers, seeds, salsa, chocolate or pretzels; packaged lunch combinations consisting primarily of one or more of the following, namely, veggie chips, dried fruit, processed nuts, seeds, cheese, turkey, and also including crackers, salsa, chocolate or pretzels; processed fruit in cups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
029
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Karen S. Frank
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-04 | ASSIGNED TO EXAMINER |
| 2019-03-11 | NON-FINAL ACTION WRITTEN |
| 2019-03-11 | NON-FINAL ACTION E-MAILED |
| 2019-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-13 | ASSIGNED TO LIE |
| 2019-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-13 | TEAS EXTENSION RECEIVED |
| 2020-01-13 | EXTENSION 1 FILED |
| 2020-01-13 | EXTENSION 1 GRANTED |
| 2020-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-16 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-16 | USE AMENDMENT FILED |
| 2020-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-13 | TEAS EXTENSION RECEIVED |
| 2020-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-07-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
