Image Trademark with Serial Number 88214218
Status: 681 - Publication/Issue Review Complete
Serial Number
88214218
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-25
Filing Date
2018-12-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031503, 031716, 260117 - Chickens, hens, roosters. Heads of birds. Two concentric circles.
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a chicken head shown from the side, facing right, inside a circle with a two concentric rings around the circle.
Goods and Services
Fried chicken
Goods and Services
Chicken sauce; hot sauce
Goods and Services
Providing technical assistance, namely, business management assistance, in the establishment and operation of restaurant franchises
Goods and Services
Restaurant services; catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marisa Faunce
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-10-23 | 1926765 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-04 | ASSIGNED TO EXAMINER |
| 2019-03-05 | NON-FINAL ACTION WRITTEN |
| 2019-03-05 | NON-FINAL ACTION E-MAILED |
| 2019-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-08 | ASSIGNED TO LIE |
| 2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | SUSPENSION LETTER WRITTEN |
| 2019-03-11 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-16 | SUSPENSION INQUIRY WRITTEN |
| 2019-09-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-09-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-09-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-25 | SUSPENSION LETTER WRITTEN |
| 2019-09-25 | LETTER OF SUSPENSION E-MAILED |
| 2019-09-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-03-30 | SUSPENSION INQUIRY WRITTEN |
| 2020-03-30 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-03-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-10-06 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-10-06 | PETITION TO REVIVE-GRANTED |
| 2020-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-06 | NOTICE OF REVIVAL - E-MAILED |
| 2020-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-13 | SUSPENSION LETTER WRITTEN |
| 2020-10-13 | LETTER OF SUSPENSION E-MAILED |
| 2020-10-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-12 | SUSPENSION INQUIRY WRITTEN |
| 2021-04-12 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-04-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-06-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-06-10 | ASSIGNED TO LIE |
| 2021-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-06 | SUSPENSION LETTER WRITTEN |
| 2021-07-06 | LETTER OF SUSPENSION E-MAILED |
| 2021-07-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-01-20 | SUSPENSION INQUIRY WRITTEN |
| 2022-01-20 | INQUIRY TO SUSPENSION E-MAILED |
| 2022-01-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2022-01-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2022-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
