KRISPY KRUNCHY CHICKEN FRESHLY MADE ·PERFECTLY CAJUN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88214832
Word Mark
KRISPY KRUNCHY CHICKEN FRESHLY MADE ·PERFECTLY CAJUN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-03
Filing Date
2018-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 070304 - Sun, rising or setting (partially exposed or partially obstructed). Barns, silos, stables.
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN"
Description of Mark
The mark consists of the white wording "KRISPY KRUNCHY" and the yellow wording "CHICKEN", all inside an image of a red barn with an image of a yellow sun on the upper left hand side of the barn with the red wording "FRESHLY MADE · PERFECTLY CAJUN" underneath the barn.
Goods and Services
Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
Goods and Services
Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and Services
Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
Section 2(f) Limitation Statement
as to "KRISPY KRUNCHY"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
043
Correspondences
Name
Thomas L. Holt
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-04 | ASSIGNED TO EXAMINER |
| 2019-03-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-03-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-05 | ASSIGNED TO LIE |
| 2019-03-05 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2019-10-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-08 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-10-10 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-10-10 | PETITION TO REVIVE-GRANTED |
| 2019-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-16 | NOTICE OF REVIVAL - E-MAILED |
| 2019-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-18 | NON-FINAL ACTION WRITTEN |
| 2019-10-18 | NON-FINAL ACTION E-MAILED |
| 2019-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-03 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
