FRESHLY MADE · PERFECTLY CAJUN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88214828
Serial Number
88214828
Word Mark
FRESHLY MADE · PERFECTLY CAJUN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-04-01
Filing Date
2018-12-03
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Thomas L. Holt
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Disclaimer with Predetermined Text
"CHICKEN"
Goods and Services
Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
Goods and Services
Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and Services
Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
Section 2(f) Limitation Statement
"KRISPY KRUNCHY" has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 4021369, 5090363 and 5268715
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
043
Correspondences
Name
Thomas L. Holt
Address
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Trademark Events
Event DateEvent Description
2018-12-06NEW APPLICATION ENTERED IN TRAM
2018-12-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-04ASSIGNED TO EXAMINER
2019-03-05PRIORITY ACTION WRITTEN
2019-03-05PRIORITY ACTION E-MAILED
2019-03-05NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-14ASSIGNED TO LIE
2019-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-31NON-FINAL ACTION WRITTEN
2019-07-31NON-FINAL ACTION E-MAILED
2019-07-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-12FINAL REFUSAL WRITTEN
2019-09-12FINAL REFUSAL E-MAILED
2019-09-12NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-04-01ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND