CHEF'S HARBOUR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88214679
Word Mark
CHEF'S HARBOUR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-01
Filing Date
2018-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Goods and Services
Frozen seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
029
Correspondences
Name
DAY PETER M
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-07-13 | 1909245 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-04 | ASSIGNED TO EXAMINER |
| 2019-03-04 | NON-FINAL ACTION WRITTEN |
| 2019-03-04 | NON-FINAL ACTION E-MAILED |
| 2019-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
