SOFOULI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88213498
Word Mark
SOFOULI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-30
Filing Date
2018-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 260107, 260121 - Trees or bushes with a generally rounded shape, including deciduous trees. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Law Office Assigned Location Code
N80
Employee Name
SINGER, TAYLOR B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Sofouli.
Goods and Services
Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Olive oil for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
029
Correspondences
Name
THERMENOS, NICHOLAS J
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-03 | ASSIGNED TO EXAMINER |
| 2019-03-03 | NON-FINAL ACTION WRITTEN |
| 2019-03-03 | NON-FINAL ACTION E-MAILED |
| 2019-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-09-30 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
