WILD MUSTANG MASH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88212989
Serial Number
88212989
Registration Number
5781711
Word Mark
WILD MUSTANG MASH
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-11-30
Registration Number
5781711
Registration Date
2019-06-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-02
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Disclaimer with Predetermined Text
"MASH"
Goods and Services
Frozen confections; Ice cream; Ice cream sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
030
First Use Anywhere Date
2008-03-03
First Use In Commerce Date
2008-03-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL B. BRESSMAN TMCP-VAN
Address
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Trademark Events
Event DateEvent Description
2018-12-04NEW APPLICATION ENTERED IN TRAM
2018-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-20ASSIGNED TO EXAMINER
2018-12-28NON-FINAL ACTION WRITTEN
2018-12-28NON-FINAL ACTION E-MAILED
2018-12-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-15ASSIGNED TO LIE
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-18REGISTERED-PRINCIPAL REGISTER