SECOND SPRING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88212921
Serial Number
88212921
Registration Number
6358757
Word Mark
SECOND SPRING
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2018-11-30
Registration Number
6358757
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Goods and Services
Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter
Goods and Services
Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes
Goods and Services
Cereal grains, namely, unprocessed grains for eating; unprocessed sprouted grains, namely, quinoa, wheat, oat, spelt, rye, and buckwheat; sprouted seeds, namely, chia seeds, sunflower, flax and sesame; unprocessed sprouted beans, namely, chickpeas, black beans and soy beans; unprocessed sprouted nuts, namely, peanuts, almonds, pecans, walnuts and cashews
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lesley S Craig
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
CanadaFalse
Trademark Events
Event DateEvent Description
2018-12-04NEW APPLICATION ENTERED IN TRAM
2018-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-01ASSIGNED TO EXAMINER
2019-03-06NON-FINAL ACTION WRITTEN
2019-03-06NON-FINAL ACTION E-MAILED
2019-03-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-15SUSPENSION LETTER WRITTEN
2019-05-15LETTER OF SUSPENSION E-MAILED
2019-05-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-12-02SUSPENSION INQUIRY WRITTEN
2019-12-02INQUIRY TO SUSPENSION E-MAILED
2019-12-02NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-04-28TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-05-02ASSIGNED TO LIE
2020-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-20SUSPENSION LETTER WRITTEN
2020-05-20LETTER OF SUSPENSION E-MAILED
2020-05-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-20LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-12-09SUSPENSION INQUIRY WRITTEN
2020-12-09INQUIRY TO SUSPENSION E-MAILED
2020-12-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-01-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER