JUMBO STUFFED TATER KEGS - Trademark Details
Status: 700 - Registered
Serial Number
88210833
Registration Number
6005130
Word Mark
JUMBO STUFFED TATER KEGS
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2018-11-29
Registration Number
6005130
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010113, 051101, 090104, 190501, 240907, 260121 - More than one star with five points. Potatoes and other tubers, such as beets, carrots, and parsnips. Ribbons, bows. Barrels. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JUMBO STUFFED" AND "TATER"
Description of Mark
The mark consists of the barrel shaped food item appears standing vertical in the center of the mark having two narrow barrel supporting hoops near the top of the barrel and having two narrow barrel supporting hoops near the bottom of the barrel; barrel is centered and placed behind a scrolling ribbon arched upwards which has the words "TATER" and "KEGS" appearing in all capital letters along the front of the ribbon and separated by a five point star; appearing centered above the ribbon is the word "JUMBO" in all capitals and appearing centered below the ribbon is the word "STUFFED" in all capitals; appearing above the barrel are three five point stars arched downward from the center and appearing behind the barrel is a black circle that is totally shaded except for an inner narrow white circle that highlights the ribbon element.
Goods and Services
Processed potatoes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
029
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
William Bernard
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5118091 |
Trademark Events
| Event Date | Event Description |
| 2018-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-21 | ASSIGNED TO EXAMINER |
| 2019-02-28 | NON-FINAL ACTION WRITTEN |
| 2019-02-28 | NON-FINAL ACTION E-MAILED |
| 2019-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-31 | NON-FINAL ACTION WRITTEN |
| 2019-08-31 | NON-FINAL ACTION E-MAILED |
| 2019-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | ASSIGNED TO LIE |
| 2019-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-24 | PUBLISHED FOR OPPOSITION |
| 2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | REGISTERED-PRINCIPAL REGISTER |
