Image Trademark with Serial Number 88207620
Status: 700 - Registered
Serial Number
88207620
Registration Number
6615727
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2018-11-27
Registration Number
6615727
Registration Date
2022-01-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261702, 261709 - Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a bold curved line resembling steam with two smaller curved lines in the center.
Goods and Services
Magnetically encoded gift cards
Goods and Services
To-go containers for food made of paper
Goods and Services
Uniforms; jackets; hats; headwear, namely, caps; aprons; and shirts
Goods and Services
Soups
Goods and Services
Pies; tartar sauce; hamburger sandwiches; salad dressings; sauces
Goods and Services
Restaurant services, namely, providing food and beverages for consumption on and off the premises; drive-through and carry-out restaurant services; take-out restaurant services; salad bars; provision of food and drink in restaurants
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
025
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
030
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
043
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kathryn E. Smith
Address
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Trademark Events
Event Date | Event Description |
2018-11-30 | NEW APPLICATION ENTERED IN TRAM |
2018-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-27 | ASSIGNED TO EXAMINER |
2019-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-04 | EXAMINERS AMENDMENT E-MAILED |
2019-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-04 | EXAMINER'S AMENDMENT ENTERED |
2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-25 | ASSIGNED TO LIE |
2019-04-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-04-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-04-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-22 | EXAMINERS AMENDMENT E-MAILED |
2019-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-22 | EXAMINER'S AMENDMENT ENTERED |
2019-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-28 | PUBLISHED FOR OPPOSITION |
2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-23 | TEAS STATEMENT OF USE RECEIVED |
2020-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-23 | USE AMENDMENT FILED |
2020-02-11 | STATEMENT OF USE PROCESSING COMPLETE |
2020-02-19 | SU - NON-FINAL ACTION - WRITTEN |
2020-02-19 | NON-FINAL ACTION E-MAILED |
2020-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-10 | SU - FINAL REFUSAL - WRITTEN |
2020-09-10 | FINAL REFUSAL E-MAILED |
2020-09-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-27 | SU - NON-FINAL ACTION - WRITTEN |
2020-10-27 | NON-FINAL ACTION E-MAILED |
2020-10-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-31 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-13 | ASSIGNED TO LIE |
2021-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-05 | SOU - SUBSEQUENT FINAL REFUSAL WRITTEN |
2021-05-05 | SU - SUBSEQUENT FINAL MAILED |
2021-05-05 | NOTIFICATION OF SU - SUBSEQUENT FINAL E-MAILED |
2021-05-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-12-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-12-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2022-01-11 | REGISTERED-PRINCIPAL REGISTER |