SOW SEEDS OF WELLNESS - Trademark Details
Status: 700 - Registered
Serial Number
88206839
Registration Number
5916503
Word Mark
SOW SEEDS OF WELLNESS
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-11-27
Registration Number
5916503
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050706, 110307, 270305 - Seeds, including sunflower and pumpkin seeds. Bowls (filled). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) brown, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Seeds of Wellness" in black situated below the term "SOW", with the "S" and "W" in "SOW" depicted in black and the "O" depicted as a brown bowl, with a black rim with white edging, from which brown seeds are emanating.
Goods and Services
Oils for food
Goods and Services
Flour; processed grains for food for human consumption
Goods and Services
Grains, namely, unprocessed grains of chia
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
029
First Use Anywhere Date
2018-10-00
First Use In Commerce Date
2018-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
030
First Use Anywhere Date
2018-10-00
First Use In Commerce Date
2018-10-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
031
First Use Anywhere Date
2018-10-00
First Use In Commerce Date
2018-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCOTT J. MAJOR
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Chile | False |
Trademark Events
| Event Date | Event Description |
| 2018-11-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-27 | ASSIGNED TO EXAMINER |
| 2019-03-07 | NON-FINAL ACTION WRITTEN |
| 2019-03-07 | NON-FINAL ACTION E-MAILED |
| 2019-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-13 | ASSIGNED TO LIE |
| 2019-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-19 | TEAS STATEMENT OF USE RECEIVED |
| 2019-09-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-08-19 | USE AMENDMENT FILED |
| 2019-09-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-10-10 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-10-10 | NON-FINAL ACTION E-MAILED |
| 2019-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
