G.GARVIN'S WING BAR & BISTRO WINGS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88206099
Word Mark
G.GARVIN'S WING BAR & BISTRO WINGS
Status
733 - Fourth Extension - Granted
Status Date
2021-12-07
Filing Date
2018-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 261121, 261521 - Flames emanating from objects, numbers or words. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Indication of Colors claimed
The colors yellow, orange, black, red and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WING BAR & BISTRO" AND "WINGS"
Description of Mark
The mark consists of of the wording "G. GARVIN'S" in yellow and orange superimposed over a shaded black polygon with a red outline near the border of the polygon. Below the wording "G. GARVIN" and within the polygon is a red rectangular shape with the white wording "WING BAR & BISTRO". Below the wording "WING BAR & BISTRO" and within the polygon is the yellow and orange wording "WINGS" with the dot in the lowercase letter "I" appearing as a red, yellow, orange and black flame.
Goods and Services
Chicken wing sauce, sauces, sauce mixes, seasonings, and spice rubs
Goods and Services
Retail store services featuring chicken wings, sauces, sauce mixes, seasonings and spice rubs
Goods and Services
Restaurant services, carryout restaurant services, catering services
Pseudo Mark
G GARVINS WING BAR AND BISTRO WINGS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lori S. Kozak
Address
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Trademark Events
Event Date | Event Description |
2018-11-29 | NEW APPLICATION ENTERED IN TRAM |
2018-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-26 | ASSIGNED TO EXAMINER |
2019-03-06 | PRIORITY ACTION WRITTEN |
2019-03-06 | PRIORITY ACTION E-MAILED |
2019-03-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-09 | EXAMINERS AMENDMENT E-MAILED |
2019-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-09 | EXAMINER'S AMENDMENT ENTERED |
2019-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-11 | ASSIGNED TO LIE |
2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-15 | PUBLISHED FOR OPPOSITION |
2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-05-26 | TEAS EXTENSION RECEIVED |
2020-05-26 | EXTENSION 1 FILED |
2020-05-26 | EXTENSION 1 GRANTED |
2020-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-09 | TEAS EXTENSION RECEIVED |
2020-12-09 | EXTENSION 2 FILED |
2020-12-09 | EXTENSION 2 GRANTED |
2020-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-09 | TEAS EXTENSION RECEIVED |
2021-06-09 | EXTENSION 3 FILED |
2021-06-09 | EXTENSION 3 GRANTED |
2021-06-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-07 | TEAS EXTENSION RECEIVED |
2021-12-07 | EXTENSION 4 FILED |
2021-12-07 | EXTENSION 4 GRANTED |
2021-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |