NOLBOO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88204068
Word Mark
NOLBOO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-02
Filing Date
2018-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020111, 020137, 021106, 090525 - Heads, portraits, busts of men not in profile. Asian-Pacific men. Heads, portraits or busts of men in profile. Hair, locks of hair, wigs, beards, mustaches. Other headwear, including military helmets.
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the red stylized wording "NOLBOO" adjacent to a red image of a Korean head wearing a hat and having a mustache and beard.
Goods and Services
Instant entrees consisting of pre-cooked stir-fried small octopuses; instant or pre-cooked spicy seafood and sausage stew; instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with meat; instant entrees consisting of pre-cooked stir-fried ocellated octopuses; edible oils; kimchi; ham; meat; preserved meat; pork; sausages; food product, namely, spicy seafood stew, steamed monkfish smothered in spicy sauce, spicy fish roe soup, fish stew, and steamed crab with spicy sauce made from fish and shellfish; pre-packaged dinners consisting of meat; packaged dinners consisting of fish
Goods and Services
Instant noodles; noodles; noodle-based prepared meals; rice mixes combined in unitary packages; red pepper paste for use as a condiment, namely, red pepper paste containing a sliced dried yellow corvinas; rice cakes; rice; soya bean paste; soya sauce; seasoning mixes for stews; spices in the form of powders; condiments, namely, fermented hot pepper paste (gochujang), oyster sauces, ready-made sauces, powdered red pepper
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
030
Correspondences
Name
CRAIG NEUGEBOREN
Address
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Trademark Events
Event Date | Event Description |
2018-11-27 | NEW APPLICATION ENTERED IN TRAM |
2018-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-25 | ASSIGNED TO EXAMINER |
2019-02-26 | NON-FINAL ACTION WRITTEN |
2019-02-26 | NON-FINAL ACTION E-MAILED |
2019-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-22 | ASSIGNED TO LIE |
2019-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-04 | PUBLISHED FOR OPPOSITION |
2019-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-02 | ABANDONMENT - NO USE STATEMENT FILED |
2020-03-02 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |