FEEL GOOD CHOCOLATES - Trademark Details
Status: 700 - Registered
Serial Number
88202699
Registration Number
5804443
Word Mark
FEEL GOOD CHOCOLATES
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2018-11-21
Registration Number
5804443
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010101, 010103, 010109, 050525, 260131, 261528 - Stars with three points. A single star with five points. Two stars. Other flowers including daffodils and irises. Five or more circles. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATES"
Description of Mark
The mark consists of a flower design above the words "FEEL GOOD" with the word "CHOCOLATES" underneath.
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate topped pretzels; Chocolate truffles; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cereal bars; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Gluten-free desserts, namely, chocolates; Grain-based food bars also containing chocolate; High-protein cereal bars; Hot chocolate; Hot chocolate mixes; Quinoa-based food bars; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
030
First Use Anywhere Date
2018-11-13
First Use In Commerce Date
2018-11-13
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURIE MARSHALL
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-25 | ASSIGNED TO EXAMINER |
| 2019-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-22 | ASSIGNED TO LIE |
| 2019-03-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-30 | PUBLISHED FOR OPPOSITION |
| 2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | REGISTERED-PRINCIPAL REGISTER |
