OLLY BAR - Trademark Details
Status: 700 - Registered
Serial Number
88201765
Registration Number
5916495
Word Mark
OLLY BAR
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-11-20
Registration Number
5916495
Registration Date
2019-11-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
Protein supplements formed and packaged as bars
Goods and Services
Nut and seed based food bars
Goods and Services
Grain-based food bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-12-10
Primary Code
005
First Use Anywhere Date
2019-02-28
First Use In Commerce Date
2019-02-28
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-10
Primary Code
029
First Use Anywhere Date
2019-02-28
First Use In Commerce Date
2019-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-10
Primary Code
030
First Use Anywhere Date
2019-02-28
First Use In Commerce Date
2019-02-28
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Kelly P. McCarthy
Address
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Trademark Events
Event Date | Event Description |
2018-11-23 | NEW APPLICATION ENTERED IN TRAM |
2018-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-22 | ASSIGNED TO EXAMINER |
2019-02-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-22 | EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | EXAMINER'S AMENDMENT ENTERED |
2019-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-18 | ASSIGNED TO LIE |
2019-03-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-25 | TEAS STATEMENT OF USE RECEIVED |
2019-10-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-25 | USE AMENDMENT FILED |
2019-10-16 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |