NOT YOUR EVERYDAY OATMEAL. LUV SNACKS HIGH-PROTEIN, READY TO EAT OATS. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88199722
Serial Number
88199722
Registration Number
5964800
Word Mark
NOT YOUR EVERYDAY OATMEAL. LUV SNACKS HIGH-PROTEIN, READY TO EAT OATS.
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-11-19
Registration Number
5964800
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260113, 260121 - Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-11-05
Attorney Name
Lindsey S. Mignano
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACKS" AND "HIGH-PROTEIN, READY TO EAT OATS"
Description of Mark
The mark consists of a circle with the words "NOT YOUR EVERYDAY OATMEAL." at the top of the circle, the words "LUV SNACKS" with "LUV" above "SNACKS" in the middle of the circle, and the sentence "HIGH-PROTEIN, READY TO EAT OATS." at the bottom of the circle.
Goods and Services
Grain-based snack foods
Goods and Services
Fresh oats; Raw oats; Unprocessed oats
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
030
First Use Anywhere Date
2018-09-20
First Use In Commerce Date
2018-09-20
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
031
First Use Anywhere Date
2018-09-20
First Use In Commerce Date
2018-09-20
Current Trademark Owners
Party Name
Luv Snacks, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Luv Snacks, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Luv Snacks, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Luv Snacks, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LINDSEY S. MIGNANO
Address
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Trademark Events
Event DateEvent Description
2018-11-22NEW APPLICATION ENTERED IN TRAM
2018-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-21ASSIGNED TO EXAMINER
2019-02-22NON-FINAL ACTION WRITTEN
2019-02-22NON-FINAL ACTION E-MAILED
2019-02-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-02SUSPENSION LETTER WRITTEN
2019-04-02LETTER OF SUSPENSION E-MAILED
2019-04-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-08-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-31ASSIGNED TO LIE
2019-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-09-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER