GOLDEN PEANUT COMPANY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88199793
Word Mark
GOLDEN PEANUT COMPANY
Status
731 - Second Extension - Granted
Status Date
2021-08-18
Filing Date
2018-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050705, 261120, 261121 - Nuts, with shells. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEANUT COMPANY"
Description of Mark
The mark consists of a peanut in a square next to the words "GOLDEN PEANUT COMPANY".
Goods and Services
Shelled nuts; Processed nuts; Roasted nuts; dried fruits; Processed edible seeds, not being seasonings or flavorings; Nut oils for food
Goods and Services
nut flours
Goods and Services
Distribution of advertising materials in the nature of printed materials; distribution of advertising materials, including distribution of advertising materials in restaurants and bars
Goods and Services
Food processing services, namely, dried fruit processing services, seed processing services, and nut processing services consisting of hulling, shelling, sorting, blanching, slicing, grinding and packaging
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-12-07
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mary E. Innis
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-11-22 | NEW APPLICATION ENTERED IN TRAM |
2018-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-21 | ASSIGNED TO EXAMINER |
2019-03-05 | NON-FINAL ACTION WRITTEN |
2019-03-05 | NON-FINAL ACTION E-MAILED |
2019-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-28 | FINAL REFUSAL WRITTEN |
2019-10-28 | FINAL REFUSAL E-MAILED |
2019-10-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-04-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-04-28 | ASSIGNED TO LIE |
2020-04-28 | EXPARTE APPEAL RECEIVED AT TTAB |
2020-04-28 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2020-04-28 | EX PARTE APPEAL-INSTITUTED |
2020-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-15 | EXPARTE APPEAL TERMINATED |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-18 | TEAS EXTENSION RECEIVED |
2021-02-18 | EXTENSION 1 FILED |
2021-02-18 | EXTENSION 1 GRANTED |
2021-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-18 | TEAS EXTENSION RECEIVED |
2021-08-18 | EXTENSION 2 FILED |
2021-08-18 | EXTENSION 2 GRANTED |
2021-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-26 | ASSIGNED TO EXAMINER |