HIGH SIERRA EXTRACTS GOLDEN LIQUID NECTAR - Trademark Details
Status: 700 - Registered
Serial Number
88198956
Registration Number
6190432
Word Mark
HIGH SIERRA EXTRACTS GOLDEN LIQUID NECTAR
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2018-11-19
Registration Number
6190432
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050101, 050110, 060104, 060901, 260102, 260121, 261701, 261705 - Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Mountains, mountain landscapes. Forests. Plain single line circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
The color(s) green, gold, blue, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXTRACTS" AND "GOLDEN LIQUID"
Description of Mark
The mark consists of the wording "HIGH SIERRA EXTRACTS" with "HIGH SIERRA" in green and "EXTRACTS" in gold. Below this wording is the wording "GOLDEN LIQUID NECTAR" in gold with a gold horizontal line on each side of this phrase. Above the wording is a circle design with a gold border. Inside the circle is a mountain range appearing in green and gray with green trees. The sky appears in the background in blue.
Goods and Services
Nut oils for food
Goods and Services
Vanilla extract
Translation of Words in Mark
The English translation of "SIERRA" in the mark is "MOUNTAIN RANGE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-06
Primary Code
029
First Use Anywhere Date
2020-07-00
First Use In Commerce Date
2020-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-06
Primary Code
030
First Use Anywhere Date
2020-07-00
First Use In Commerce Date
2020-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Adam E. Schwartz
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-22 | ASSIGNED TO EXAMINER |
| 2019-02-24 | ASSIGNED TO EXAMINER |
| 2019-06-05 | ASSIGNED TO EXAMINER |
| 2019-06-17 | NON-FINAL ACTION WRITTEN |
| 2019-06-17 | NON-FINAL ACTION E-MAILED |
| 2019-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | ASSIGNED TO LIE |
| 2019-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-10 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-10 | USE AMENDMENT FILED |
| 2020-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
