TAMARITO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88197397
Serial Number
88197397
Registration Number
5957159
Word Mark
TAMARITO
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-11-16
Registration Number
5957159
Registration Date
2020-01-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
Prepared Mexican-style entrees consisting primarily of meat, poultry or vegetables; packaged frozen Southwestern and Mexican-style appetizers or snack foods consisting primarily of meat, chicken, beans, and/or cheese; packaged frozen Southwestern and Mexican-style prepared entrees consisting primarily of meat, chicken, beans, and/or cheese; meat-based snack foods; poultry-based snack foods; vegetable-based snack foods
Goods and Services
Southwestern and Mexican style food products, namely, burritos, tamales, and combinations thereof
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
029
First Use Anywhere Date
2019-09-06
First Use In Commerce Date
2019-09-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
030
First Use Anywhere Date
2019-09-06
First Use In Commerce Date
2019-09-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0089439
Original Filing Date USPTO
2019-09-10
International Registration Number
1495710
International Registration Date
2019-09-10
International Status Code
480
International Renewal Date
2029-09-10
Madrid History Events
DateCodeDescription
2019-09-10NEWAPNEW APPLICATION FOR IR RECEIVED
2019-09-10ACERTAUTOMATICALLY CERTIFIED
2019-09-10APPSTIR CERTIFIED AND SENT TO IB
2020-04-07CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2019-10-31CREATAPPLICATION FOR IR REGISTERED BY IB
2020-04-10CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
Trademark Events
Event DateEvent Description
2018-11-20NEW APPLICATION ENTERED IN TRAM
2018-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-20ASSIGNED TO EXAMINER
2019-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-25TEAS STATEMENT OF USE RECEIVED
2019-12-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-25USE AMENDMENT FILED
2019-12-03STATEMENT OF USE PROCESSING COMPLETE
2019-12-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-07REGISTERED-PRINCIPAL REGISTER
2021-08-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-08-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED