BATCH READY BAG PERFECTLY SWEET EVERY TIME - Trademark Details
Status: 700 - Registered
Serial Number
88196514
Registration Number
5815345
Word Mark
BATCH READY BAG PERFECTLY SWEET EVERY TIME
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-11-16
Registration Number
5815345
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 260108, 260113, 260118, 260121 - A single star with five points. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two circles. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
INGOLD, GERALDINE F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAG"
Description of Mark
The mark consists of three concentric circles with the wording "BATCH READY BAG PERFECTLY SWEET EVERY TIME" located between the second and third outermost circles with the wording "BATCH READY BAG" on an upward curve at the top of the circle and the wording "PERFECTLY SWEET EVERY TIME" on a lower curve at the bottom of the circle. The wording "BATCH READY BAG" and "PERFECTLY SWEET EVERY TIME" are separated with a bullet point on the right and left side of the circle. A stylized star design is located inside the smallest middle circle.
Goods and Services
sugar, brown sugar, golden sugar, organic sugar and powdered sugar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
030
First Use Anywhere Date
2019-04-12
First Use In Commerce Date
2019-04-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID B. CUPAR
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-10 | ASSIGNED TO EXAMINER |
| 2018-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-14 | ASSIGNED TO LIE |
| 2019-01-28 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| 2019-01-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-30 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-05-30 | USE AMENDMENT FILED |
| 2019-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-06-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-06-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
