N - Trademark Details
Status: 700 - Registered
Serial Number
88194884
Registration Number
5798795
Word Mark
N
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-11-15
Registration Number
5798795
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261702, 261709 - Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Indication of Colors claimed
The color(s) green and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "N" that is a curved line that is green on the left and gradually fades to light green to the right, with a light green dot above the end of the curve on the far right.
Goods and Services
Dried fruits; Fruit-based snack food
Goods and Services
Chocolate and chocolates; Chocolate confections; Pasta
Goods and Services
Unprocessed edible seeds; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
029
First Use Anywhere Date
2016-09-30
First Use In Commerce Date
2016-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
030
First Use Anywhere Date
2016-09-30
First Use In Commerce Date
2016-09-30
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
031
First Use Anywhere Date
2016-09-30
First Use In Commerce Date
2016-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANDREA J. MEALEY
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-20 | ASSIGNED TO EXAMINER |
| 2019-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-18 | ASSIGNED TO LIE |
| 2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-23 | PUBLISHED FOR OPPOSITION |
| 2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-09 | REGISTERED-PRINCIPAL REGISTER |
