VEGGIECRAFT FARMS - Trademark Details
Status: 700 - Registered
Serial Number
88193665
Registration Number
5898816
Word Mark
VEGGIECRAFT FARMS
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-11-14
Registration Number
5898816
Registration Date
2019-10-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Vegetable chips; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetables, dried; Vegetables, instant frozen; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Freeze-dried vegetables; Frozen vegetables; Preserved, frozen, dried or cooked vegetables
Goods and Services
Biscuit mixes; Biscuits; Bread; Bread biscuits; Cookie mixes; Cookies; Crackers; Dough; Pasta; Pasta sauce; Pizza; Pizza crust; Pizza crust mixes; Pizzas; Rice; Rice flour; Sauce mixes; Sauces; Biscuits and bread; Bread doughs; Cookies and crackers; Dried pasta; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Gluten-free pasta; Gluten-free desserts, namely, cookies, crackers, biscuits; Kits comprised of ingredients for preparing pizza; Mixes for making baking batters; Pizza dough; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies
Pseudo Mark
VEGGIE CRAFT FARMS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-01
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRANDABLE, INC.
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0089990
Original Filing Date USPTO
2019-09-25
International Registration Number
1496355
International Registration Date
2019-09-25
International Status Code
480
International Renewal Date
2029-09-25
Madrid History Events | ||
Date | Code | Description |
2020-02-11 | CBMPP | CEASING OF EFFECT PROCESSED |
2020-02-11 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2019-09-25 | ACERT | AUTOMATICALLY CERTIFIED |
2019-09-25 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-09-25 | APPST | IR CERTIFIED AND SENT TO IB |
2020-01-29 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-11-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-04-03 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2018-11-17 | NEW APPLICATION ENTERED IN TRAM |
2018-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-31 | ASSIGNED TO EXAMINER |
2019-02-01 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-01 | EXAMINERS AMENDMENT E-MAILED |
2019-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-01 | EXAMINER'S AMENDMENT ENTERED |
2019-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-11 | TEAS STATEMENT OF USE RECEIVED |
2019-06-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-06-11 | USE AMENDMENT FILED |
2019-06-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-07-15 | SU - NON-FINAL ACTION - WRITTEN |
2019-07-15 | NON-FINAL ACTION E-MAILED |
2019-07-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-09-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
2020-10-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-11-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |