Image Trademark with Serial Number 88192777
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88192777
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-04
Filing Date
2018-11-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021105, 050925, 260102, 260302 - Teeth, dentures. Other fruits including coconuts. Plain single line circles. Plain single line ovals.
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a tooth with a mango overlapping the upper right side and a circle and oval on the left side.
Goods and Services
Artificial sweeteners; erythritol
Goods and Services
Almond butter; apple puree; apple sauce; candied fruit; canned fruits; chocolate nut butter; cocoa butter; fruit bars being fruit based meal replacement bars and fruit based raw food bars; fruit compotes; fruit fillings; fruit jam; fruit based fillings for fruit pies; fruit preserves; fruit spreads; honey butter; gelatins sweetened with erythritol; marmalades and jams
Goods and Services
Almond confectionery being almond cake, almond cookies, almond candy and marzipan; barbecue sauce; bubble gum; candies; candy mints; candy with caramel; candy with cocoa; chewing gum; chili sauce; chocolate; chocolate candies; chocolate confectionery; chocolate covered nuts; chocolate covered pretzels; chocolate mousses;chocolate sauce; chocolate spreads containing nuts; chocolate syrup; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies being fruit jelly candy; hot chocolate; hot sauce; ketchup sauce; mint for confectionery; natural sweeteners; peppermint candy; peppermint for confectionery; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sriracha hot chili sauce; sugar-free candies; sugar -free chewing gum; sugarless candies; sweets in the form of candy; toffee candies; tomato sauce; Worcestershire sauce; cranberry sauce; lollipops
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
030
Correspondences
Name
AMY J BENJAMIN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-05-14 | 1898889 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-11-16 | NEW APPLICATION ENTERED IN TRAM |
2018-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-13 | ASSIGNED TO EXAMINER |
2019-02-16 | NON-FINAL ACTION WRITTEN |
2019-02-16 | NON-FINAL ACTION E-MAILED |
2019-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |