HAPPY PENGUIN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88191642
Word Mark
HAPPY PENGUIN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Goods and Services
Ice cream and frozen novelties, namely, orange cream bars, low fat fudge bars, ice cream cones sold in variety packs, strawberry shortcake-flavored ice cream bars, ice cream bars, ice cream bars featuring a crunch topping, ice cream cones sold filled with ice cream sundaes, vanilla ice cream packaged in cups, ice cream sundaes sold in variety packs of prepackaged cups, chocolate chip ice cream sandwiches, neapolitan ice cream sandwiches, vanilla ice cream sandwiches, mini vanilla ice cream sandwiches, mini freezer pops sold in packages of assorted flavors, freezer pops featuring red, white, and blue colors, orange freezer pops sold in push-up tubes, ice cream sold in variety packs, ice cream cones featuring chocolate cookie ice cream, mini ice cream cones featuring vanilla ice cream, ice cream bars featuring chocolate éclair-flavored ice cream, ice cream bars featuring toffee ice cream, ice cream sandwich featuring cookies and cream ice cream, ice cream sandwiches featuring mint chocolate chip ice cream, ice cream sandwich featuring vanilla ice cream, ice cream sandwiches, fudge pops, mini freezer pops sold in packages with a variety of flavors, freezer pops featuring frozen bananas, ice cream bars featuring banana ice cream, and ice cream sandwiches featuring banana ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-30
Primary Code
030
Correspondences
Name
ANDREW J. BROCCOLO
Address
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Trademark Events
Event Date | Event Description |
2018-11-16 | NEW APPLICATION ENTERED IN TRAM |
2018-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-02 | ASSIGNED TO EXAMINER |
2018-12-04 | PRIORITY ACTION WRITTEN |
2018-12-04 | PRIORITY ACTION E-MAILED |
2018-12-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-07 | ASSIGNED TO LIE |
2019-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-03-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-06-04 | FINAL REFUSAL WRITTEN |
2019-06-04 | FINAL REFUSAL E-MAILED |
2019-06-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-06-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-23 | PUBLISHED FOR OPPOSITION |
2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |