LADY MAY SWEETS AND CONFECTIONS GOURMETGUMMI TEDDIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88188505
Serial Number
88188505
Registration Number
6003568
Word Mark
LADY MAY SWEETS AND CONFECTIONS GOURMETGUMMI TEDDIES
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2018-11-09
Registration Number
6003568
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020316, 020322, 020324, 090306, 090315, 260117 - Women wearing hats. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Neckties and bow ties. Two concentric circles.
Published for Opposition Date
2019-05-07
Attorney Name
Robert M. Downey
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEETS AND CONFECTIONS" AND "GOURMET GUMMY TEDDIES"
Description of Mark
The mark consists of a portrait of a stylized woman wearing a hat and a blouse with a bow enclosed in two concentric circles. The stylized wording "LADY" appears to the left of said circles, and the stylized word "MAY" appears to the right of said circles. The wording "SWEETS AND CONFECTIONS" curves around the bottom portion of said circles, and the wording "GOURMET GUMMI TEDDIES" appears beneath all.
Goods and Services
Candy; Gelatin-based chewy candies
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
LADY MAY SWEETS AND CONFECTIONS GOURMET GUMMY TEDDIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
030
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
Current Trademark Owners
Party Name
Mary Ventura
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Mary Ventura
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Mary Ventura
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Mary Ventura
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ROBERT M. DOWNEY
Address
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Trademark Events
Event DateEvent Description
2018-11-13NEW APPLICATION ENTERED IN TRAM
2018-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-14ASSIGNED TO EXAMINER
2019-02-21NON-FINAL ACTION WRITTEN
2019-02-21NON-FINAL ACTION E-MAILED
2019-02-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-31ASSIGNED TO LIE
2019-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-07PUBLISHED FOR OPPOSITION
2019-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-20TEAS STATEMENT OF USE RECEIVED
2020-01-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-20USE AMENDMENT FILED
2020-01-02STATEMENT OF USE PROCESSING COMPLETE
2020-01-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-01-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-03-03REGISTERED-PRINCIPAL REGISTER