THE HONEY BAKED HAM CO ...EST 1957... - Trademark Details
Status: 700 - Registered
Serial Number
88186815
Registration Number
5918177
Word Mark
THE HONEY BAKED HAM CO ...EST 1957...
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2018-11-08
Registration Number
5918177
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260131 - Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAM CO" OR "ESTD 1957"
Description of Mark
The mark consists of the words "THE HONEY BAKED HAM CO ESTD. 1957" written in a stylized format.
Goods and Services
Non-magnetically encoded gift certificate cards; coupons
Goods and Services
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, cracker, candy, cookies, biscuits sold together as a unit; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington; pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, barbecue pork; bacon; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; cheese spreads; jams, jellies; soup mixes; lettuce, processed: garden salads; dips
Goods and Services
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; stuffing mixes containing bread; muffins; biscuits; brownies; candy; gravy; pancake mix; pasta salad; macaroni salad; macaroni and cheese baked; pancake syrup; ham glaze; mustard; relish; quiche; pastries with meat; pastries with vegetables
Goods and Services
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, and cornish hens, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, beef brisket, pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, bacon, and barbecue pork, baked beans, sliced turkey, sliced ham, cheese, gravy, cakes, pies, cheesecakes, and dips; retail store services in the field of trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
THE HONEY BAKED HAM COMPANY ESTABLISHED NINETEEN FIFTY SEVEN
Section 2(f) Limitation Statement
AS TO "HONEY BAKED HAM"
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
016
First Use Anywhere Date
2018-10-24
First Use In Commerce Date
2018-10-24
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
029
First Use Anywhere Date
2018-10-24
First Use In Commerce Date
2018-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
030
First Use Anywhere Date
2018-10-24
First Use In Commerce Date
2018-10-24
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
035
First Use Anywhere Date
2018-10-24
First Use In Commerce Date
2018-10-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
043
First Use Anywhere Date
2018-10-24
First Use In Commerce Date
2018-10-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. DAVID MAYBERRY
Address
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Trademark Events
Event Date | Event Description |
2018-11-12 | NEW APPLICATION ENTERED IN TRAM |
2018-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-27 | ASSIGNED TO EXAMINER |
2019-01-08 | NON-FINAL ACTION WRITTEN |
2019-01-08 | NON-FINAL ACTION E-MAILED |
2019-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-07-25 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2019-07-26 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-26 | EXAMINERS AMENDMENT E-MAILED |
2019-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-26 | EXAMINER'S AMENDMENT ENTERED |
2019-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-08 | ASSIGNED TO LIE |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-26 | REGISTERED-PRINCIPAL REGISTER |