CARLO'S PIZZA THE ORIGINAL SINCE 1980 - Trademark Details
Status: 700 - Registered
Serial Number
88183183
Registration Number
5997978
Word Mark
CARLO'S PIZZA THE ORIGINAL SINCE 1980
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2018-11-06
Registration Number
5997978
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 021106, 080112, 090108, 090109, 090308, 090506, 260101, 260121 - Butchers, chefs, and bakers. Hair, locks of hair, wigs, beards, mustaches. Pizza, slices of pizza. Handkerchiefs and diapers (paper or textile). Towels (paper or textile). Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat. Circles as carriers or as single line borders. Circles that are totally or partially shaded.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
FERRELL, STEVEN WAYNE
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1980
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1980
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1980
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1980
Indication of Colors claimed
The colors black, red, green, white, light tan and orange-brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA", "SINCE 1980" AND "ORIGINAL"
Description of Mark
The mark consists of the words "CARLO'S PIZZA" in black and curving around the bottom of a design consisting of a black circle, in the center of which is the fanciful representation of a black-outlined cook with a light tan face and hands, black mustache, eyes, and eyebrows, and wearing a chef's hat of black and white and white uniform with black buttons, with a white towel with black outlines draped over the cook's left arm, and a red kerchief with black outline around the cook's neck, and his right arm holding up and spinning an orange-brown fanciful representation of a pizza, with a partial background of green on the left side of the circle and red on the right side, with the words "THE ORIGINAL" in red with a black outline on the top left of the drawing slightly overlapping the cook's hat, with the words "SINCE 1980" in smaller black print below. Except as described, white in the mark represents background, outlining, shading, and/or transparent areas and is not otherwise claimed as a feature of the mark.
Goods and Services
Home pizza making kits, namely, kits comprised of ingredients for preparing pizza; packaged kits consisting of ingredients for making Italian food in the nature of pasta, tiramisu, bread, and pizza
Goods and Services
Restaurant services including sit down and take out restaurants and restaurants featuring home delivery of pizza, pasta and other foods and beverages
Pseudo Mark
CARLO'S PIZZA THE ORIGINAL SINCE NINETEEN EIGHTY; CARLO'S PIZZA THE ORIGINAL SINCE ONE THOUSAND NINE HUNDRED EIGHTY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
030
First Use Anywhere Date
2020-01-06
First Use In Commerce Date
2020-01-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
043
First Use Anywhere Date
2015-00-00
First Use In Commerce Date
2015-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART J BELLUS
Address
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Trademark Events
Event Date | Event Description |
2018-11-09 | NEW APPLICATION ENTERED IN TRAM |
2018-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-12 | ASSIGNED TO EXAMINER |
2019-02-12 | NON-FINAL ACTION WRITTEN |
2019-02-12 | NON-FINAL ACTION E-MAILED |
2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-11 | ASSIGNED TO LIE |
2019-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-20 | EXAMINERS AMENDMENT E-MAILED |
2019-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-20 | EXAMINER'S AMENDMENT ENTERED |
2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-06 | TEAS STATEMENT OF USE RECEIVED |
2020-01-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-06 | USE AMENDMENT FILED |
2020-01-18 | STATEMENT OF USE PROCESSING COMPLETE |
2020-01-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-01-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-02-25 | REGISTERED-PRINCIPAL REGISTER |