VEGGIE WASH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88181512
Word Mark
VEGGIE WASH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-01
Filing Date
2018-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
Light duty liquid detergent for removing trace amounts of water insoluble chemical residue such as pesticides, herbicides, fungicides, waxes and oils from fruits and vegetables
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-11-20
Primary Code
003
First Use Anywhere Date
1997-06-18
First Use In Commerce Date
1997-06-18
Correspondences
Name
CYNTHIA J. LEE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2173963 |
Prior Registration | 4389809 |
Prior Registration | 4930677 |
Trademark Events
Event Date | Event Description |
2018-11-08 | NEW APPLICATION ENTERED IN TRAM |
2018-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-11 | ASSIGNED TO EXAMINER |
2019-02-12 | NON-FINAL ACTION WRITTEN |
2019-02-12 | NON-FINAL ACTION E-MAILED |
2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-10-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2019-10-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-10-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |