MOUNTAIN DONUTS TOP YOUR OWN - Trademark Details
Status: 700 - Registered
Serial Number
88180238
Registration Number
5811266
Word Mark
MOUNTAIN DONUTS TOP YOUR OWN
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-11-02
Registration Number
5811266
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 011509, 060104, 080109, 240907 - Suns with rays. Snowflakes, snow crystals. Mountains, mountain landscapes. Doughnuts, bagels. Banners.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The color(s) purple, black, white, gold, blue, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUTS" AND "TOP YOUR OWN"
Description of Mark
The mark consist of the image of a brown and gold donut with white snowflakes on the bottom; in the center of the donut appears a white, blue and purple landscape of mountain peaks and the sun with rays; the word "MOUNTAIN" appears in purple and white stylized font on the top portion of the donut; the word "DONUTS" appears in blue and white stylized font, within a purple, white and gold banner, all across the donut; the wording "TOP YOUR OWN" appears beneath the donut in brown and black stylized font.
Goods and Services
Donuts
Goods and Services
Retail bakery shops; Online retail bakery shops
Goods and Services
Restaurant and catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
030
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
035
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
043
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RICHARD S. GERBER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-07 | ASSIGNED TO EXAMINER |
| 2019-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-03-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-03-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-26 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-26 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
