TSUGARU BUTA TSUGARU BUTA - Trademark Details
Status: 700 - Registered
Serial Number
88178614
Registration Number
5941491
Word Mark
TSUGARU BUTA TSUGARU BUTA
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-11-01
Registration Number
5941491
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030711, 030724, 260117, 260121, 280103 - Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
GALAN, MATTHEW
Statements
Indication of Colors claimed
The color(s) gray, black, light pink and dark pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TSUGARU BUTA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TSUGARU BUTA"
Description of Mark
The mark consists of a gray circle with a black border, around a thin gray circle, which contains a solid black circles with a pig inside. The pig is light pink with dark pink ears, black eyes and a dark pink nose with black nostrils, with the words "TSUGARU BUTA" in black in the top and bottom gray circle border that is outlined in black. Below the circles are Japanese characters in black.
Goods and Services
Pork from Tsugaru, charcuterie from Tsugaru, and lard from Tsugaru
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSUGARU BUTA" and this means "TSUGARU PIG" in English.
Translation of Words in Mark
The English translation of "BUTA" in the mark is "PIG".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Everett E. Fruehling
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False | ||
Japan | False |
Trademark Events
Event Date | Event Description |
2018-11-05 | NEW APPLICATION ENTERED IN TRAM |
2018-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-07 | ASSIGNED TO EXAMINER |
2019-03-26 | PRIORITY ACTION WRITTEN |
2019-03-26 | PRIORITY ACTION E-MAILED |
2019-03-26 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-30 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-30 | EXAMINERS AMENDMENT E-MAILED |
2019-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-30 | EXAMINER'S AMENDMENT ENTERED |
2019-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |