NUESTRA COCINA T·A·L·A·V·E·R·A - Trademark Details
Status: 700 - Registered
Serial Number
88178077
Registration Number
5751344
Word Mark
NUESTRA COCINA T·A·L·A·V·E·R·A
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-11-01
Registration Number
5751344
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260107, 261702, 261706 - Other flowers including daffodils and irises. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
The color(s) blue, white, gray, green, red, yellow, purple, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COCINA"
Description of Mark
The mark consists of the stacked terms "NUESTRA COCINA" in a blue stylized font outlined in white with a gray shadowing positioned over a green wavy line outlined in white, with a red, yellow, purple, orange and white flower positioned next to the "A" in "NUESTRA", all of which is positioned in the foreground in front of the outline of a flower in red with a white center. The red,yellow, purple, orange and white flower is outlined in white with a gray shadowing beneath it. The stylized word "TALAVERA" in blue is positioned underneath the outline of the flower in red with a white center, and each letter in "TALAVERA" is separated by a centered blue dot.
Goods and Services
Mexican style dairy products and Central American Style dairy products all excluding ice cream, ice milk and frozen yogurt, namely, sour creams, Mexican cream, and Central American cream
Pseudo Mark
NUESTRA COCINA TALAVERA
Translation of Words in Mark
The English translation of "NUESTRA COCINA" in the mark is "OUR KITCHEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-16
Primary Code
029
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KELLY FRAME
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5035430 |
Prior Registration | 8661839 |
Trademark Events
Event Date | Event Description |
2018-11-05 | NEW APPLICATION ENTERED IN TRAM |
2018-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-31 | ASSIGNED TO EXAMINER |
2019-01-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-03 | EXAMINERS AMENDMENT E-MAILED |
2019-01-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-03 | EXAMINER'S AMENDMENT ENTERED |
2019-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-22 | ASSIGNED TO LIE |
2019-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-14 | REGISTERED-PRINCIPAL REGISTER |