PALA EFENDI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88177613
Serial Number
88177613
Registration Number
5866030
Word Mark
PALA EFENDI
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-11-01
Registration Number
5866030
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021106, 090503, 260121, 260131, 260317, 260321, 261701, 261704, 261706, 261709, 261725, 261925 - Hair, locks of hair, wigs, beards, mustaches. Fezzes, turbans, berets, other visorless and brimless hats. Circles that are totally or partially shaded. Five or more circles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars. Other geometric solids.
Published for Opposition Date
2019-07-09
Attorney Name
Jeffrey M. Furr
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
The color(s) red, brown, dark brown, light brown, beige, light beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PALA EFENDI" appearing in dark brown under a red hat and a dark brown mustache and all appearing on a circular background of light beige with beige designs and bordered in light brown and dark brown.
Goods and Services
Bakery products; Chocolate-based beverages; Cocoa-based beverages; Cocoa; Coffee; Coffee based beverages; Confectionery made of sugar; Cube sugar; Edible ices; Ice cream; Iced tea; Noodles; Pasta; Powdered sugar; Savory sauces used as condiments; Spices; Sugar; Tea; Tomato sauce; Vanilla flavorings for food or beverages; Wafers; Biscuits; Chocolate; Crackers; Pastries
Goods and Services
Café-restaurants; Providing conference rooms; Providing temporary accommodation; Rental of rooms for social functions; Reservation of temporary accommodation
Translation of Words in Mark
The English translation of "PALA" and "EFENDI" in the mark is "Moustache", "scimitar", "blade of an oar" and "gentleman", "master".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-16
Primary Code
030
First Use Anywhere Date
2018-06-21
First Use In Commerce Date
2018-06-21
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-16
Primary Code
043
First Use Anywhere Date
2018-06-21
First Use In Commerce Date
2018-06-21
Current Trademark Owners
Party Name
PALA KAHVE KAKAO GIDA SANAYI VE TICARETLIMITED SIRKETI
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
PALA KAHVE KAKAO GIDA SANAYI VE TICARETLIMITED SIRKETI
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
PALA KAHVE KAKAO GIDA SANAYI VE TICARETLIMITED SIRKETI
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
PALA KAHVE KAKAO GIDA SANAYI VE TICARETLIMITED SIRKETI
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
JEFFREY M. FURR
Address
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Trademark Events
Event DateEvent Description
2018-11-05NEW APPLICATION ENTERED IN TRAM
2018-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-07ASSIGNED TO EXAMINER
2019-02-15NON-FINAL ACTION WRITTEN
2019-02-15NON-FINAL ACTION E-MAILED
2019-02-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-06ASSIGNED TO LIE
2019-06-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-24REGISTERED-PRINCIPAL REGISTER