PASO ALMONDS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88176597
Word Mark
PASO ALMONDS
Status
734 - Fifth Extension - Granted
Status Date
2021-10-15
Filing Date
2018-10-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-03-19
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "PASO" and "ALMONDS" in stylized font, with "PASO" shown vertically, intersecting with and sharing the letter 'O' in "ALMONDS" which is shown horizontally.
Goods and Services
nut butters; shelled nuts
Translation of Words in Mark
The English translation of "PASO" in the mark is "step" or "path".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mary A. Harris
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5534165 |
Trademark Events
| Event Date | Event Description |
| 2018-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-06 | ASSIGNED TO EXAMINER |
| 2019-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-19 | PUBLISHED FOR OPPOSITION |
| 2019-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-27 | TEAS EXTENSION RECEIVED |
| 2019-09-27 | EXTENSION 1 FILED |
| 2019-09-27 | EXTENSION 1 GRANTED |
| 2019-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-04-15 | TEAS EXTENSION RECEIVED |
| 2020-04-15 | EXTENSION 2 FILED |
| 2020-04-15 | EXTENSION 2 GRANTED |
| 2020-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-05 | TEAS EXTENSION RECEIVED |
| 2020-10-05 | EXTENSION 3 FILED |
| 2020-10-05 | EXTENSION 3 GRANTED |
| 2020-10-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-19 | TEAS EXTENSION RECEIVED |
| 2021-04-19 | EXTENSION 4 FILED |
| 2021-04-19 | EXTENSION 4 GRANTED |
| 2021-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-07 | TEAS EXTENSION RECEIVED |
| 2021-10-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-07 | EXTENSION 5 FILED |
| 2021-10-15 | EXTENSION 5 GRANTED |
| 2021-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
