KIBO - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88176485
Serial Number
88176485
Word Mark
KIBO
Status
733 - Fourth Extension - Granted
Status Date
2022-02-11
Filing Date
2018-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized letters "KIBO" with the letter "o" in the shape of a leaf.
Goods and Services
Textured vegetable proteins for use as a meat substitute and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; legume-based milk in the nature of soy milk and peanut milk; nut milk; powder for making beverages, namely, nut powders for making almond milk, nut milk; extracts for making beverages, namely, non-alcoholic legume extracts used in the preparation of milk based beverages
Goods and Services
Cookies; soy flour; seeds and grains ready to eat as grain-based snacks; sauces, namely, bean paste; chocolates; confectionery ice cream; coffee; pastas; sauces and processed cereals
Goods and Services
Fruits and vegetables in their natural state, without any type of processing, and unprocessed edible seeds; all of the foregoing excluding cauliflower and cauliflower seeds
Goods and Services
Mineral waters and other non-alcoholic beverages, namely, fruit juice, vegetable juices, vegetable-based juices, fruit-based beverages and fruit juices; syrups for making beverages; powder for making beverages, namely, legume, vegetable, and nut powders for making vegetable juice, coconut juice; extracts for making beverages, namely, non-alcoholic fruit, vegetable extracts used in the preparation of beverages
Translation of Words in Mark
The English translation of "KIBO" in the mark is "hope".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-11-15
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-15
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alex Patel
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88979945
Trademark Events
Event DateEvent Description
2018-11-03NEW APPLICATION ENTERED IN TRAM
2018-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-06ASSIGNED TO EXAMINER
2019-02-13NON-FINAL ACTION WRITTEN
2019-02-13NON-FINAL ACTION E-MAILED
2019-02-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-11ASSIGNED TO LIE
2019-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-08SUSPENSION LETTER WRITTEN
2019-07-08LETTER OF SUSPENSION E-MAILED
2019-07-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-22EXAMINERS AMENDMENT -WRITTEN
2019-10-22EXAMINERS AMENDMENT E-MAILED
2019-10-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-22EXAMINER'S AMENDMENT ENTERED
2019-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-17PUBLISHED FOR OPPOSITION
2019-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-14TEAS EXTENSION RECEIVED
2020-07-14EXTENSION 1 FILED
2020-07-14EXTENSION 1 GRANTED
2020-07-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-20TEAS REQUEST TO DIVIDE RECEIVED
2020-12-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-12-07DIVISIONAL REQUEST RECEIVED
2020-12-21DIVISIONAL PROCESSING COMPLETE
2020-12-22CORRECTED NOA E-MAILED
2021-02-09TEAS EXTENSION RECEIVED
2021-02-09EXTENSION 2 FILED
2021-02-09EXTENSION 2 GRANTED
2021-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-27TEAS EXTENSION RECEIVED
2021-07-27EXTENSION 3 FILED
2021-07-27EXTENSION 3 GRANTED
2021-07-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-11TEAS EXTENSION RECEIVED
2022-02-11EXTENSION 4 FILED
2022-02-11EXTENSION 4 GRANTED