WINDMILL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88174475
Serial Number
88174475
Registration Number
6056141
Word Mark
WINDMILL
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-10-30
Registration Number
6056141
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261313, 261321, 280103 - Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-03
Attorney Name
Keith W. Medansky
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PÁI"
Description of Mark
The mark consists of the word "WINDMILL" in white with Chinese Characters in white underneath against a blue background and contained within a quadrilateral outlined in white and red.
Goods and Services
Flour; food starch; starch products, namely, potato starch for food, maize starch for food, wheat starch for food; potato flour, maize flour, wheat flour, maize gluten meal 60%, maize gluten feed, corn steep liquor for food purposes, modified food starches, rice food starch
Transliteration Statement
The non-Latin characters in the mark transliterate to "FENG", "CHE" and "PÁI" and this means "WINDMILL BRAND" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "Windmill Brand".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-14
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
Current Trademark Owners
Party Name
Meelunie B.V.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Meelunie B.V.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Meelunie B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Meelunie B.V.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Keith W. Medansky
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2076737
Prior Registration2096316
Prior Registration4582175
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-07-1932340469China P.Rep.True
Trademark Events
Event DateEvent Description
2018-11-02NEW APPLICATION ENTERED IN TRAM
2018-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-07ASSIGNED TO EXAMINER
2019-01-14NON-FINAL ACTION WRITTEN
2019-01-14NON-FINAL ACTION E-MAILED
2019-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-13ASSIGNED TO LIE
2019-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-10SUSPENSION LETTER WRITTEN
2019-04-10LETTER OF SUSPENSION E-MAILED
2019-04-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-10-10SUSPENSION INQUIRY WRITTEN
2019-10-10INQUIRY TO SUSPENSION E-MAILED
2019-10-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-12-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-24EXAMINERS AMENDMENT -WRITTEN
2020-01-24EXAMINERS AMENDMENT E-MAILED
2020-01-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-24EXAMINER'S AMENDMENT ENTERED
2020-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER