HINT OF BAY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88174188
Serial Number
88174188
Registration Number
5769341
Word Mark
HINT OF BAY
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2018-10-30
Registration Number
5769341
Registration Date
2019-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-19
Law Office Assigned Location Code
S10
Employee Name
AQUILA, STEPHEN DAVID
Statements
Disclaimer with Predetermined Text
"BAY"
Goods and Services
Spice blends
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-14
Primary Code
030
First Use Anywhere Date
2018-09-05
First Use In Commerce Date
2018-09-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
STANLEY F. WRUBLE, III
Address
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Trademark Events
Event DateEvent Description
2018-11-02NEW APPLICATION ENTERED IN TRAM
2018-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-25ASSIGNED TO EXAMINER
2019-01-29EXAMINERS AMENDMENT -WRITTEN
2019-01-29EXAMINERS AMENDMENT E-MAILED
2019-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-29EXAMINER'S AMENDMENT ENTERED
2019-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-14ASSIGNED TO LIE
2019-02-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-19PUBLISHED FOR OPPOSITION
2019-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-04REGISTERED-PRINCIPAL REGISTER