ZORN'S OF BETHPAGE - Trademark Details
Status: 700 - Registered
Serial Number
88173022
Registration Number
5815286
Word Mark
ZORN'S OF BETHPAGE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-10-29
Registration Number
5815286
Registration Date
2019-07-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ZORN'S" in a stylized font with a thin outline around the word, along with the words "OF BETHPAGE" written inside the bottom horizontal line of the letter "Z".
Goods and Services
Chicken; Poultry; Turkey; Fresh poultry; Processed poultry
Goods and Services
Barbecue sauce; Spice blends; Salad dressings
Goods and Services
Retail grocery stores
Goods and Services
Catering; Catering services; Food preparation services; Food preparation services featuring freshly prepared meals, ready to eat food platters, poultry, meat, vegetables, fruits, sides, salads, and desserts; Take-out restaurant services; Restaurant services
Pseudo Mark
ZORN'S OF BETHPAGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
029
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
030
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
035
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
043
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SEJAL RJAAN
Address
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Trademark Events
Event Date | Event Description |
2018-11-01 | NEW APPLICATION ENTERED IN TRAM |
2018-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-14 | ASSIGNED TO EXAMINER |
2019-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-30 | TEAS STATEMENT OF USE RECEIVED |
2019-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-05-30 | USE AMENDMENT FILED |
2019-06-12 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |