HAPPY PLANET CREAMERY - Trademark Details
Status: 700 - Registered
Serial Number
88173364
Registration Number
6624605
Word Mark
HAPPY PLANET CREAMERY
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2018-10-29
Registration Number
6624605
Registration Date
2022-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 010701, 261701, 261704, 261705, 261706 - Other representations of the sun. Globes with outlines of continents. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREAMERY"
Description of Mark
The mark consists of a globe design with the outline of continents surrounded by radiating lines above the stylized words "HAPPY PLANET" with a horizontal line above the word "HAPPY" and above the word "PLANET" all above the stylized word "CREAMERY" with a horizontal beneath it.
Goods and Services
dairy products, namely, milk, chocolate milk, flavoured milks, cream, whipping cream, butter, yogurt, cheese
Goods and Services
frozen confections; dairy products, namely, custard
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura A. Genovese
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-10-17 | 1925764 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-11-01 | NEW APPLICATION ENTERED IN TRAM |
2018-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-05 | ASSIGNED TO EXAMINER |
2019-02-07 | NON-FINAL ACTION WRITTEN |
2019-02-07 | NON-FINAL ACTION E-MAILED |
2019-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-08 | ASSIGNED TO EXAMINER |
2019-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-30 | ASSIGNED TO LIE |
2019-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-01 | SUSPENSION LETTER WRITTEN |
2019-08-01 | LETTER OF SUSPENSION E-MAILED |
2019-08-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-02-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-08-25 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-09-03 | SUSPENSION LETTER WRITTEN |
2020-09-03 | LETTER OF SUSPENSION E-MAILED |
2020-09-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-03-27 | SUSPENSION INQUIRY WRITTEN |
2021-03-27 | INQUIRY TO SUSPENSION E-MAILED |
2021-03-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-09-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-09-24 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-09-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-09-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-10-04 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-09 | PUBLISHED FOR OPPOSITION |
2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-25 | REGISTERED-PRINCIPAL REGISTER |