MIKEY'S - Trademark Details
Status: 700 - Registered
Serial Number
88168861
Registration Number
5779787
Word Mark
MIKEY'S
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-10-25
Registration Number
5779787
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consist of the stylized lower-case wording "MIKEY'S" where the tail of the "y" is slightly broken and the continuing portion forms a curve upward at the ends.
Goods and Services
Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread rolls; English muffins; Gluten-free bread; Low-salt bread; Muffins; Paleo friendly breads, muffins, pizzas, and bakery goods that contain no gluten, grain, soy, dairy or peanuts; frozen breads; frozen paleo friendly breads, muffins, pizzas, and bakery goods that contain no gluten, grain, soy, dairy, or peanuts; Pre-cooked, ready-to-eat frozen bread primarily consisting of a meat, pizza, non-dairy cheese, egg, and vegetable filling; frozen sandwiches; dough enrobed snack foods consisting of a dough-based wrapper primarily consisting of a meat, non-dairy cheese, egg, and vegetable filling; tortillas; tortillas that contain no gluten, grain, soy, dairy, or peanuts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-08
Primary Code
030
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cheryl L. Burbach
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4976158 |
| Prior Registration | 5056178 |
Madrid International Filings
Entry Number
1
Reference Number
A0098175
Original Filing Date USPTO
2020-07-10
International Registration Number
1554680
International Registration Date
2020-07-10
International Status Code
480
International Renewal Date
2030-07-10
| Madrid History Events | ||
| Date | Code | Description |
| 2020-07-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-09-14 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-09-14 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-08-04 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-08-04 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-07-23 | MCERT | MANUALLY CERTIFIED |
| 2020-07-23 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-10-09 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Entry Number
2
Reference Number
A0080663
Original Filing Date USPTO
2018-11-06
International Registration Number
1440963
International Registration Date
2018-11-06
International Status Code
480
International Renewal Date
2028-11-06
| Madrid History Events | ||
| Date | Code | Description |
| 2018-11-06 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2018-12-27 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-09-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2019-09-30 | XXCRP | GENERIC MADRID TRANSACTION CREATED |
| 2018-11-08 | MCERT | MANUALLY CERTIFIED |
| 2019-09-30 | XXSSO | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-08 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-11-15 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
| Event Date | Event Description |
| 2018-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-01 | ASSIGNED TO EXAMINER |
| 2019-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-22 | ASSIGNED TO LIE |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-14 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-05-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-15 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
