B E L BUSCHLE E LEPPER - Trademark Details
Status: 700 - Registered
Serial Number
88168225
Registration Number
5993680
Word Mark
B E L BUSCHLE E LEPPER
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2018-10-24
Registration Number
5993680
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260116, 260121 - Two circles. Circles touching or intersecting. Circles that are totally or partially shaded.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
The color(s) red, white and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "B E L BUSCHLE E LEPPER" with "B E L" appearing in white stylized font within red overlapping circles. "BUSCHLE E LEPPER" appears beneath the circles in gray stylized font; the color white elsewhere in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Aluminium hydroxide; Magnesium carbonate; Magnesium chloride; Magnesium hydroxide; Magnesium oxide; Magnesium phosphate; Magnesium sulphate
Translation of Words in Mark
The English translation of the word "E" in the mark is "and".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
001
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedade Anônima).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedade Anônima).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedade Anônima).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedade Anônima).
Address
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Correspondences
Name
Sean P. McMahon
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-13 | 915025760 | Brazil | True |
Trademark Events
Event Date | Event Description |
2018-10-27 | NEW APPLICATION ENTERED IN TRAM |
2018-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-31 | ASSIGNED TO EXAMINER |
2019-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-05 | EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | EXAMINER'S AMENDMENT ENTERED |
2019-02-05 | SUSPENSION LETTER WRITTEN |
2019-02-05 | LETTER OF SUSPENSION E-MAILED |
2019-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-08-14 | SUSPENSION INQUIRY WRITTEN |
2019-08-14 | INQUIRY TO SUSPENSION E-MAILED |
2019-08-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-10-21 | SUSPENSION LETTER WRITTEN |
2019-10-21 | LETTER OF SUSPENSION E-MAILED |
2019-10-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-10-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-10-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-10-24 | ASSIGNED TO LIE |
2019-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-11-06 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-25 | REGISTERED-PRINCIPAL REGISTER |