SALTED CARAMEL FLOW - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88167516
Word Mark
SALTED CARAMEL FLOW
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-11-22
Filing Date
2018-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Disclaimer with Predetermined Text
"SALTED CARAMEL"
Goods and Services
Nut-based snack foods; nut-based food bars; seed-based snack foods; seed-based food bars
Goods and Services
Rice-based snack foods; rice-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-06
Primary Code
030
Correspondences
Name
Anthony J. Malutta
Address
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Trademark Events
Event Date | Event Description |
2018-10-27 | NEW APPLICATION ENTERED IN TRAM |
2018-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-23 | ASSIGNED TO EXAMINER |
2018-12-26 | NON-FINAL ACTION WRITTEN |
2018-12-26 | NON-FINAL ACTION E-MAILED |
2018-12-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-24 | ASSIGNED TO LIE |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-06 | TEAS EXTENSION RECEIVED |
2020-04-06 | EXTENSION 1 FILED |
2020-04-06 | EXTENSION 1 GRANTED |
2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-02 | TEAS EXTENSION RECEIVED |
2020-10-02 | EXTENSION 2 FILED |
2020-10-02 | EXTENSION 2 GRANTED |
2020-10-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-08 | TEAS EXTENSION RECEIVED |
2021-04-08 | EXTENSION 3 FILED |
2021-04-08 | EXTENSION 3 GRANTED |
2021-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-22 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |