Image Trademark with Serial Number 88166219
Status: 733 - Fourth Extension - Granted
Serial Number
88166219
Status
733 - Fourth Extension - Granted
Status Date
2021-11-10
Filing Date
2018-10-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020302, 020317 - Shadows or silhouettes of women. Women with ponytails or pigtails.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
NITKIN, DINISHA F
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black silhouette of a woman dressed in a red top and a black skirt, with left hand in air, and right hand on hip.
Goods and Services
Hummus; dips; potato chips; vegetable chips; Baked potato crisps; Air popped potato crisps; Kettle cooked potato chips; shakes
Goods and Services
Salad dressings; marinades; chocolates and chocolate based ready to eat candies and snacks; Candy; Gummy candy; hard candy; caramels; candy mints; licorice; chocolate candy; Chocolate confections; flavor-coated popped popcorn; microwave popcorn; popcorn; popped popcorn; Baked extruded wheat snacks in the nature of twists, puffs and curls; Baked extruded corn snacks in the nature of twists, puffs and curls; pretzels; pretzel chips; cereal based snack food; corn-based snack foods; grain-based snack foods; granola-based snack bars; multigrain-based snack foods; Bakery goods; Baked goods and desserts, namely, cakes, cupcakes, cookies, wafers, brownies, pastries, pies and tarts; Brownies; Cookies; tortilla chips; breath freshening confectionery, namely, breath mints, candy and gum
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Diane Mason
Address
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Trademark Events
Event Date | Event Description |
2018-10-26 | NEW APPLICATION ENTERED IN TRAM |
2018-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-30 | ASSIGNED TO EXAMINER |
2019-02-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-02-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-02-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-02-06 | ASSIGNED TO LIE |
2019-02-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2019-04-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-04-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-13 | TEAS EXTENSION RECEIVED |
2020-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-04-13 | EXTENSION 1 FILED |
2020-04-16 | EXTENSION 1 GRANTED |
2020-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-09 | TEAS EXTENSION RECEIVED |
2020-11-09 | EXTENSION 2 FILED |
2020-11-09 | EXTENSION 2 GRANTED |
2020-11-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-11 | TEAS EXTENSION RECEIVED |
2021-05-11 | EXTENSION 3 FILED |
2021-05-11 | EXTENSION 3 GRANTED |
2021-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-10 | TEAS EXTENSION RECEIVED |
2021-11-10 | EXTENSION 4 FILED |
2021-11-10 | EXTENSION 4 GRANTED |
2021-11-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |