Image Trademark with Serial Number 88166213
Status: 700 - Registered
Serial Number
88166213
Registration Number
5811149
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-10-23
Registration Number
5811149
Registration Date
2019-07-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010504, 261121 - Suns with rays. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
The color(s) yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow sunburst design with lighter shade of yellow in the center, and with the design appearing inside a rectangle in a darker shade of yellow.
Goods and Services
Malt bread, malt cake, malt loaf, malt for human consumption; cakes, buns, muffins, sponges, fruit cakes; bread, loaves, fruit loaf, banana loaf, apple loaf, chocolate loaf, toffee loaf, orange loaf; sweet loaves; confectionery; desserts; pastries; pies, tarts and rolls; jam rolls, bakewell rolls, treacle rolls; fondants; batter mixes for making cakes and loaves; biscuits; coffee, tea, cocoa and artificial coffee; savoury snacks; baked goods; rice; tapioca and sago; flour and preparations made from cereals; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); snack bars containing a mixture of grains, nuts and dried fruit; muesli bars; granola bars; oat bars; fruit and nut-based snack bars; seed-based snack bars; chocolate-coated bars; cereal bars; protein cereal bars; cereal; granola; flapjacks; tray bakes; scones; teacakes; hot cross buns; rice-based snack foods; wheat-based snack foods; granola based-snack foods; fruit cake snacks; grain-based snack foods; cereal-based snack foods; waffles; pancakes; snacks, snack foods and snack bars; snack bars and foodstuffs all derived from or consisting primarily of fruit, vegetables, nuts, dairy and dairy substitutes, edible oils and/or edible fats
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
PAUL A. MCLEAN, ESQ.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-04-23 | UK0000330589 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2018-10-26 | NEW APPLICATION ENTERED IN TRAM |
2018-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-19 | ASSIGNED TO EXAMINER |
2019-01-19 | SUSPENSION LETTER WRITTEN |
2019-01-19 | LETTER OF SUSPENSION E-MAILED |
2019-01-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-03-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-13 | ASSIGNED TO LIE |
2019-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-07 | PUBLISHED FOR OPPOSITION |
2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |