WOWGYU - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88164077
Word Mark
WOWGYU
Status
734 - Fifth Extension - Granted
Status Date
2022-02-04
Filing Date
2018-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
Goods and Services
Hamburger sandwiches; burgers contained in bread rolls; sandwiches; hot dog sandwiches; tea; tea-based beverages; coffee-based beverages; cocoa-based beverages; cookies; biscuits; waffles; pancakes; bread; cakes; pizza; sushi; pasta; noodles; spaghetti
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic beer flavored beverages, non-alcoholic beverages containing fruit juices; beer; preparation for making beverages, namely, non-alcoholic fruit extracts, lime juice
Goods and Services
Advertising services; business management assistance; sales promotion for others; marketing services; commercial administration of the licensing of the goods and services of others; presentation of goods on communication media, for retail purpose; providing television home shopping services in the field of general consumer merchandise; administrative processing of purchase orders; accounting services; personnel management consultancy
Goods and Services
Restaurant; catering; providing campground facilities; retirement home services; day-nursery crèche services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; rental of drinking water dispensers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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Trademark Events
Event Date | Event Description |
2018-10-25 | NEW APPLICATION ENTERED IN TRAM |
2018-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-30 | ASSIGNED TO EXAMINER |
2019-01-31 | NON-FINAL ACTION WRITTEN |
2019-01-31 | NON-FINAL ACTION E-MAILED |
2019-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-21 | ASSIGNED TO LIE |
2019-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-04 | TEAS EXTENSION RECEIVED |
2020-03-04 | EXTENSION 1 FILED |
2020-03-04 | EXTENSION 1 GRANTED |
2020-03-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-18 | TEAS EXTENSION RECEIVED |
2020-09-18 | EXTENSION 2 FILED |
2020-09-18 | EXTENSION 2 GRANTED |
2020-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-23 | TEAS EXTENSION RECEIVED |
2021-03-23 | EXTENSION 3 FILED |
2021-03-23 | EXTENSION 3 GRANTED |
2021-03-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-23 | TEAS EXTENSION RECEIVED |
2021-09-23 | EXTENSION 4 FILED |
2021-09-23 | EXTENSION 4 GRANTED |
2021-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-28 | TEAS EXTENSION RECEIVED |
2022-02-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-01-28 | EXTENSION 5 FILED |
2022-02-04 | EXTENSION 5 GRANTED |
2022-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |