SOUS CHEF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88163047
Word Mark
SOUS CHEF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-03
Filing Date
2018-10-21
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M10
Employee Name
KOVALSKY, LAURA G
Statements
Goods and Services
Ready-to-eat meals comprised primarily of meats, cheese and also including fruits, vegetables, carbohydrates, nuts, beans and dairy; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, and/or prepackaged, pre-cooked, and ready to eat.; Toddler meals, namely, prepared fresh, frozen, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Coffee; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Toddler meals, namely, prepared fresh, frozen, and packaged entrees consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
029
First Use Anywhere Date
2015-07-22
First Use In Commerce Date
2015-07-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
030
First Use Anywhere Date
2015-07-22
First Use In Commerce Date
2015-07-22
Correspondences
Name
THE SOUS CHEF INC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-02-05 | NON-FINAL ACTION WRITTEN |
| 2019-02-05 | NON-FINAL ACTION E-MAILED |
| 2019-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-09-03 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
