MADE NYC NICE - Trademark Details
Status: 700 - Registered
Serial Number
88163859
Registration Number
5779652
Word Mark
MADE NYC NICE
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-10-22
Registration Number
5779652
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 261706 - Plain single line circles. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NYC"
Description of Mark
The mark consists of the stylized wording "MADE NYC NICE" set within a circle. The wording "NYC" is in the center of the circle, below the wording "MADE" and above the wording "NICE". There are two line segments on opposite sides of the wording "NYC".
Goods and Services
Soups; vegetable salads; baked potatoes; potato chips; prepared meals consisting primarily of vegetables
Goods and Services
Bakery goods; granola; rice-based snack foods; noodle-based and rice-based prepared meals; sandwiches; ice cream
Goods and Services
Soft drinks; fruit drinks; fruit juices; ice cream sodas
Goods and Services
Restaurant and restaurant carryout services
Pseudo Mark
MADE NEW YORK CITY NICE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
029
First Use Anywhere Date
2017-04-24
First Use In Commerce Date
2017-04-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
030
First Use Anywhere Date
2017-04-24
First Use In Commerce Date
2017-04-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
032
First Use Anywhere Date
2017-04-24
First Use In Commerce Date
2017-04-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
043
First Use Anywhere Date
2017-04-24
First Use In Commerce Date
2017-04-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tamar Niv Bessinger
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-30 | ASSIGNED TO EXAMINER |
| 2019-02-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-02-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-02-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-22 | ASSIGNED TO LIE |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
