TOUCHHEARTS BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88162964
Registration Number
5786041
Word Mark
TOUCHHEARTS BRAND
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-10-20
Registration Number
5786041
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 021116, 040702, 081125, 260102, 280103 - Other grotesque men including men formed by plants or objects. Smiley faces. Objects or combinations of objects representing a person. Other meat or fish products. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-09
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
The colors red, white, black, grey, and yellow are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DIM SUM"
Description of Mark
The mark consists of the wording "TOUCHHEARTS BRAND" in red with white outlining, below the design of the Chinese characters in the color red. The first Chinese character is incorporated with the design of a dumpling in the color white with blacking outlining, black eyes, and a black smiling mouth. A red tongue appears to be licking its lips and red spirals represent the checks of the dumpling. Grey shadowing appears on the head of the dumpling, as well as beneath the dumpling design. Light yellow shading appears on the bottom right of the dumpling design. The words and designs are within a red circular carrier.
Goods and Services
Rice cakes; Baozi (stuffed buns); Chinese steamed dumplings (shumai, cooked)
Pseudo Mark
TOUCH HEARTS BRAND
Transliteration Statement
The non-Latin characters in the mark transliterate to "dim sum" and this means "dim sum" in English.
Translation of Words in Mark
The English translation of the Chinese character dim sum in the mark is dim sum.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHANG HONG TRADING LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-02-06 | NON-FINAL ACTION WRITTEN |
| 2019-02-06 | NON-FINAL ACTION E-MAILED |
| 2019-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
