HIPPIE SPEEDBALL - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88162927
Word Mark
HIPPIE SPEEDBALL
Status
733 - Fourth Extension - Granted
Status Date
2022-01-20
Filing Date
2018-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Goods and Services
Energy gels, pastes and chews made primarily of honey; energy gels, pastes and chews made primarily of black strap molasses;energy gels, pastes and chews made primarily of maple syrup; energy gels, pastes and chews made primarily of brown rice syrup; energy gels, pastes and chews made primarily of coconut palm nectar; energy gels, pastes and chews made primarily of coconut palm sugar;energy gels, pastes and chews made primarily of dried cane syrup; energy gels, pastes and chews made primarily of tapioca syrup; energy gels, pastes and chews made primarily of maltodextrin;energy gels, pastes and chews made primarily of fructose; energy gels, pastes and chews made primarily of taurine; granola based food bars; granola based food bars also containing other ingredients; grain based food bars; grain based food bars also containing other ingredients; cereal based food bars; cereal based food bars also containing other ingredients; popped sorghum based food bars also containing other ingredients; chocolate-based food bars; energy bars made primarily of granola; energy bars made primarily of grain; energy bars made primarily of cereal; energy bars made primarily of nuts; and energy bars made primarily of chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Lindsey Jones
Address
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Trademark Events
Event Date | Event Description |
2018-10-24 | NEW APPLICATION ENTERED IN TRAM |
2018-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-07 | ASSIGNED TO EXAMINER |
2019-01-07 | NON-FINAL ACTION WRITTEN |
2019-01-07 | NON-FINAL ACTION E-MAILED |
2019-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | ASSIGNED TO LIE |
2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-03 | PUBLISHED FOR OPPOSITION |
2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-14 | TEAS EXTENSION RECEIVED |
2020-04-14 | EXTENSION 1 FILED |
2020-04-14 | EXTENSION 1 GRANTED |
2020-04-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-13 | TEAS EXTENSION RECEIVED |
2020-10-13 | EXTENSION 2 FILED |
2020-10-13 | EXTENSION 2 GRANTED |
2020-10-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-16 | TEAS EXTENSION RECEIVED |
2021-04-16 | EXTENSION 3 FILED |
2021-04-16 | EXTENSION 3 GRANTED |
2021-04-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-29 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-29 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-11-29 | TEAS PETITION TO REVIVE RECEIVED |
2021-11-29 | PETITION TO REVIVE-GRANTED |
2021-11-29 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-11-30 | NOTICE OF REVIVAL - E-MAILED |
2022-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-29 | EXTENSION 4 FILED |
2022-01-20 | EXTENSION 4 GRANTED |
2022-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |