HIPPIE SPEEDBALL - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88162927
Serial Number
88162927
Word Mark
HIPPIE SPEEDBALL
Status
733 - Fourth Extension - Granted
Status Date
2022-01-20
Filing Date
2018-10-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Goods and Services
Energy gels, pastes and chews made primarily of honey; energy gels, pastes and chews made primarily of black strap molasses;energy gels, pastes and chews made primarily of maple syrup; energy gels, pastes and chews made primarily of brown rice syrup; energy gels, pastes and chews made primarily of coconut palm nectar; energy gels, pastes and chews made primarily of coconut palm sugar;energy gels, pastes and chews made primarily of dried cane syrup; energy gels, pastes and chews made primarily of tapioca syrup; energy gels, pastes and chews made primarily of maltodextrin;energy gels, pastes and chews made primarily of fructose; energy gels, pastes and chews made primarily of taurine; granola based food bars; granola based food bars also containing other ingredients; grain based food bars; grain based food bars also containing other ingredients; cereal based food bars; cereal based food bars also containing other ingredients; popped sorghum based food bars also containing other ingredients; chocolate-based food bars; energy bars made primarily of granola; energy bars made primarily of grain; energy bars made primarily of cereal; energy bars made primarily of nuts; and energy bars made primarily of chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsey Jones
Address
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Trademark Events
Event DateEvent Description
2018-10-24NEW APPLICATION ENTERED IN TRAM
2018-11-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-07ASSIGNED TO EXAMINER
2019-01-07NON-FINAL ACTION WRITTEN
2019-01-07NON-FINAL ACTION E-MAILED
2019-01-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-31ASSIGNED TO LIE
2019-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-03PUBLISHED FOR OPPOSITION
2019-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-14TEAS EXTENSION RECEIVED
2020-04-14EXTENSION 1 FILED
2020-04-14EXTENSION 1 GRANTED
2020-04-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-13TEAS EXTENSION RECEIVED
2020-10-13EXTENSION 2 FILED
2020-10-13EXTENSION 2 GRANTED
2020-10-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-16TEAS EXTENSION RECEIVED
2021-04-16EXTENSION 3 FILED
2021-04-16EXTENSION 3 GRANTED
2021-04-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-29ABANDONMENT - NO USE STATEMENT FILED
2021-11-29ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-11-29TEAS PETITION TO REVIVE RECEIVED
2021-11-29PETITION TO REVIVE-GRANTED
2021-11-29EXTENSION RECEIVED WITH TEAS PETITION
2021-11-30NOTICE OF REVIVAL - E-MAILED
2022-01-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-10-29EXTENSION 4 FILED
2022-01-20EXTENSION 4 GRANTED
2022-01-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED