DRIZZLE SIZZLE TOSS SAUCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88162883
Word Mark
DRIZZLE SIZZLE TOSS SAUCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-01-18
Filing Date
2018-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
Broth; Stocks and Stock bases; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams; Fruit preserves; Jellies; Packaged raw vegetable-based entrees and side dishes; Packaged frozen and cooked vegetable-based entrees and side dishes; Dehydrated fruit; Fermented food products, namely, kimchi and sauerkraut containing probiotics; Frozen soups; Soup bases; Soup mix
Goods and Services
Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce (queso), hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, desert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and mirror glaze for baked goods; Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes; Marinades; Sauces; Cooking sauces; Grilling sauces; Ready-made sauces; Salad sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-01
Primary Code
030
Correspondences
Name
Amanda Roach
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-01-30 | NON-FINAL ACTION WRITTEN |
| 2019-01-30 | NON-FINAL ACTION E-MAILED |
| 2019-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-08-29 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-09-19 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-09-19 | PETITION TO REVIVE-GRANTED |
| 2019-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-20 | NOTICE OF REVIVAL - E-MAILED |
| 2019-09-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-09-27 | ASSIGNED TO LIE |
| 2019-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-10 | FINAL REFUSAL WRITTEN |
| 2019-10-10 | FINAL REFUSAL E-MAILED |
| 2019-10-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-01-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
