ZHUI WEI DAO INSTA TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88159997
Word Mark
ZHUI WEI DAO INSTA TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-23
Filing Date
2018-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260105, 280103 - Circles made of broken or dotted lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Asian characters stacked above the words "Insta Taste" in stylized font and in front of a broken open circle.
Goods and Services
Anchovy paste; Crab roe paste; Guava paste; Hummus chick pea paste; Meat paste; Peanut paste; Shrimp paste; Tahini; Tomato paste; Vegetable paste; Vegetable marrow paste
Goods and Services
Sauces; Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili oils being condiments; Chili pepper pastes being condiments; Chimichurri sauce; Chinese mabo tofu sauce; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Dried fig-based condiment; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Fruit sauces; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Hot sauce; Hot chili pepper sauce; Jerk sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pepper paste for use as a seasoning; Pesto sauce; Pickled ginger; Ready-made sauces; Sambal oeleks being condiments; Savory sauces used as condiments; Seasoned bean paste; Seasoned soy sauce (Chiyou); Seasoning pastes; Soy sauce; Soy bean paste; Soya bean paste; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHUI WEI DAO" and this means "Chase Tasty" in English.
Translation of Words in Mark
The English translation of "ZHUI WEI DAO" in the mark is "Chase Tasty".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
030
Correspondences
Name
KATHERINE ROSS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-28 | ASSIGNED TO EXAMINER |
| 2019-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-15 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-12-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
